Spinach & Ricotta Stuffed Shells With Vodka Sauce

Ingredients 1, 24 oz jar Jersey Italian Gravy Vodka Sauce 2 tbsp extra virgin olive oil 1 cup white onion, diced 1 tbsp minced garlic 4 cups fresh spinach, roughly chopped ¾ lb jumbo pasta shells, cooked al dente (about 25 shells) 2 ½ cup ricotta cheese 1 tsp dried Italian seasoning ½ tsp salt ¼ tsp ground black pep...
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Traditional Fried Mozzarella Sticks

Ingredients ¾ cup all purpose flour 2 eggs 1 ¼ cup italian breadcrumbs ¼ cup grated parmesan cheese ½ tsp salt ½ tsp black pepper 16 oz mozzarella cheese, sliced into ½ inch thick sticks Vegetable or avocado oil, to fry Classic Jersey Italian Gravy, warmed, to serve Directions Place the flour in a small shallow bowl...
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Stuffed Tomato Basil Portobello Mushrooms

Ingredients 6 large portobello mushrooms, washed and trimmed 1 tbsp extra virgin olive oil ½ cup finely diced white onion 2 cups fresh spinach, roughly chopped Salt and pepper to taste ⅓ cup panko breadcrumbs 2 tbsp salted butter, melted 1 tsp dried parsley 1 ½ cups Jersey Italian Gravy Tomato Basil Sauce 4 oz goat ...
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