One-Pot Creamy Bolognese

Ingredients 2 tbsp extra virgin olive oil 1 medium shallot, finely diced 2 stalks celery, finely diced 2 small carrots, finely diced Pinch salt and pepper Pinch red pepper flakes 1 tsp minced garlic ½ cup dry red wine 1, 24 oz jar Jersey Italian Sunday Dinner Gravy 3 cups beef broth 1 lb rigatoni ⅓ cup heavy cream 1 cup grated parmesan cheese, ...
Continue reading

Ravioli Arrabbiata with Sausage

Ingredients 1 lb mild or hot italian sausage 1, 24 oz jar Jersey Italian Gravy Arrabbiata 1, 20 oz package cheese ravioli Red pepper flakes, to serve Directions Heat a large skillet over medium heat and add the sausage. Cook the sausage, breaking up and crumbling, until browned and cooked through, about 10 minutes. Drain the  exc...
Continue reading

Fried Polenta & Classic Gravy

Ingredients 3 cups water 1 tsp salt 1 cup yellow corn polenta ½ cup all purpose flour 2 eggs, beaten with a splash of water ¾ cup italian style breadcrumbs ¼ cup grated parmesan cheese Avocado or vegetable oil, to fry Classic Jersey Italian Gravy, to serve Directions Cook the polenta: Bring the water and salt to a ...
Continue reading