2 tbsp extra virgin olive oil
1 medium shallot, finely diced
2 stalks celery, finely diced
2 small carrots, finely diced
Pinch salt and pepper
Pinch red pepper flakes
1 tsp minced garlic
½ cup dry red wine
1, 24 oz jar Jersey Italian Sunday Dinner Gravy
3 cups beef broth
1 lb rigatoni
⅓ cup heavy cream
1 cup grated parmesan cheese, ...
1 lb mild or hot italian sausage
1, 24 oz jar Jersey Italian Gravy Arrabbiata
1, 20 oz package cheese ravioli
Red pepper flakes, to serve
Heat a large skillet over medium heat and add the sausage. Cook the sausage, breaking up and crumbling, until browned and cooked through, about 10 minutes. Drain the exc...
3 cups water
1 tsp salt
1 cup yellow corn polenta
½ cup all purpose flour
2 eggs, beaten with a splash of water
¾ cup italian style breadcrumbs
¼ cup grated parmesan cheese
Avocado or vegetable oil, to fry
Classic Jersey Italian Gravy, to serve
Cook the polenta: Bring the water and salt to a ...
Jersey Italian Gravy was developed by Carlos and Constance Vega as a simple solution for foodies everywhere. Classic Italian flavor, made with few, fresh, organic ingredients, that will leave you wanting seconds again and again.