Ingredients

• 1 tbsp olive oil
• 16 frozen + thawed mini meatballs
• 1 jar Jersey Italian Gravy Classic Recipe
• 1 cup ricotta
• Fresh basil, to serve
• Grated parmesan, to serve

Directions

1. Heat the skillet over medium heat. Once hot, add the oil.
2. Add the meatballs and saute until browned, about 6-8 minutes, tossing occasionally.
3. Add the Jersey Italian Gravy and stir. Bring to a simmer and allow to cook for about 10-15 minutes, stirring frequently over medium-low heat.
4. Pour onto a serving platter and dollop the ricotta all around the meatballs.
5. Garnish with fresh basil and parmesan and enjoy!