16 oz ball pizza dough or premade crust
⅓ cup Classic Jersey Italian Gravy
1 ½ cup monterey jack cheese, shredded
1 small jalapeno, thinly sliced
2-3 slices canadian bacon or ham
1, 8 oz can pineapple chunks, drained
Prepare pizza dough as directed by package instructions. Preheat the oven to 400 degre...
1, 24 oz jar Jersey Italian Gravy Vodka Sauce
2 tbsp extra virgin olive oil
1 cup white onion, diced
1 tbsp minced garlic
4 cups fresh spinach, roughly chopped
¾ lb jumbo pasta shells, cooked al dente (about 25 shells)
2 ½ cup ricotta cheese
1 tsp dried Italian seasoning
½ tsp salt
¼ tsp ground black pep...
¾ cup all purpose flour
1 ¼ cup italian breadcrumbs
¼ cup grated parmesan cheese
½ tsp salt
½ tsp black pepper
16 oz mozzarella cheese, sliced into ½ inch thick sticks
Vegetable or avocado oil, to fry
Classic Jersey Italian Gravy, warmed, to serve
Place the flour in a small shallow bowl...
Jersey Italian Gravy was developed by Carlos and Constance Vega as a simple solution for foodies everywhere. Classic Italian flavor, made with few, fresh, organic ingredients, that will leave you wanting seconds again and again.