Ingredients

1 pound ground Italian sausage
½ tbsp olive oil
1 green bell pepper, diced
½ red onion, diced
4 oz can sliced black olives, drained
1 jar Jersey Italian Gravy Brooklyn Italian Marinara
1 ½ cups shredded pizza blend cheese or mozzarella
12 pepperoni
Dried parsley
Toasted baguette slices, to serve

Directions

1. Heat a 10-12 inch cast iron skillet over medium heat. Cook the sausage until golden brown, about 8-10 minutes, then remove from the pan.
2. Add the oil, bell pepper, red onion, and a pinch of salt and pepper. Sauté until soft and translucent, about 5-7 minutes.
3. Add the sausage back into the pan along with the olives, marinara, and ¾ cup of the shredded cheese. Stir to combine and bring to a simmer.
4. Once simmering, remove from the heat and sprinkle the remaining cheese over the top, then layer the pepperoni over the top of the cheese.
5. Place into the oven on broil for 3-4 minutes until the cheese is melty and golden.
6. Garnish with dried parsley and serve with toasted baguette slices and enjoy.