Ingredients

• 1 tbsp extra virgin olive oil
• ½ white onion, diced
• 1 tsp minced garlic
• 1 tsp italian seasoning
• 1, 24 oz jar Jersey Italian Sunday Dinner Gravy
• 4 cups beef broth
• 8 oz lasagna noodles, broken into bite size pieces
• ¼ cup heavy cream
• Ricotta cheese, to serve

 Directions

1. Heat a large pot over medium heat and add the oil. When the oil is hot, add the onion. Saute until mostly tender, about 5 minutes.
2. Stir in the garlic and Italian seasoning and cook for another couple minutes.
3. Stir in the Jersey gravy and broth and bring to a simmer. Once simmering, add the lasagna noodle pieces. Cover and cook for 12-15 minutes or until the pasta is tender. Stir in the heavy cream. If desired, add more broth for a thinner consistency.
4. Serve warm with a dollop of ricotta cheese on top.