Ingredients
16 ounces store-bought biscuit dough
4 ounces mozzarella, cut into ½” cubes (you will need 16 cubes total)
2 ounces pesto of choice
2 tbsp butter, melted
1 garlic clove, minced or crushed
½ tbsp fresh parsley, minced
Grated parmesan to serve
Jersey Italian Gravy Classic Recipe to serve
Directions
Preheat the...
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