Ingredients

Meatballs

• 1 lb ground beef
• ¼ cup fresh parsley, chopped
• ½ cup breadcrumbs
• ¼ cup parmesan cheese, grated
• 1 egg, beaten
• ½ tsp salt
• ¼ tsp ground black pepper

Subs

• 1 jar Classic Jersey Italian Gravy
• 4 hoagie rolls
• Shredded mozzarella cheese, to top
• Parsley, to top

Directions

1. Preheat the oven to 400 degrees Fahrenheit and line a medium baking sheet with parchment paper.
2. To a large bowl, add all ingredients for the meatballs. Mix with hands until just combined - do not overmix.
3. Roll the meat mixture into a dozen large golf ball-sized meatballs and place on the lined baking sheet
4. Bake for 18-20 minutes, or until the meatballs are fully cooked through.
5. Let the meatballs cool slightly, then place in a medium bowl. Toss the meatballs with roughly half a jar (12 oz) of Classic Jersey Italian Gravy.
6. Assemble the subs Place 3 meatballs in each hoagie, then top with a couple spoonful's of Classic Jersey Italian Gravy Finish with a good sprinkle of shredded mozzarella cheese.
7. Broil on high for 2-4 minutes, until the cheese is melted and slightly golden. Garnish with fresh parsley and enjoy immediately.