• Brooklyn Italian Marinara - 24 oz.
Subscribe Options
Delivery Frequency

When Whole Foods Market asked us to create a new pasta sauce to celebrate the opening of their Third and 3rd Brooklyn store, we said 'Sure!" But what do we folks from Jersey know about Brooklyn besides Coney Island?! So we put our brains together and got work figuring this out. While we do make one heck of an Italian Gravy, how would we capture the true taste of Brooklyn's unique Italian heritage in a jar? We decided to hit the exciting streets of Brooklyn to find out, visiting family, friends and restaurants from all over the borough to sample their wonderful sauces. With much inspiration in hand, we headed home and cooked pot after pot of this stuff, perfecting its flavor time and again. And at last, we did it! What would we call it? "Brooklyn Italian Marinara" of course! A true marinara that uses 100% fresh vine-ripened tomatoes and nothing artificial. Slow cooked to perfection, small batch and made exclusively for Brooklyn - from Jersey with love!

Ingredients: Vine-Ripened Tomatoes, Oil Blend (Organic Canola Oil, Extra Virgin Olive Oil), Onions, Cane Sugar, Garlic, Basil, Salt.


Natural and pure, using only 5 ingredients, yet packed with flavor. We don’t add any preservatives, artificial flavors or spices.


Slow cooked over 6 hours, we take no shortcuts in making sure you get the real deal.


Simply delicious. Our 5 star reviews will tell you all you need to know. Try it and see for yourself.

Customer Reviews

Based on 9 reviews
Jeff Weaver

Brooklyn Italian Marinara - 24 oz.

Robert DeRosa

Just delish!

Suzanne Gray

I was born in Jersey and grew up in NY. This gravy reminds me so much of my grandma's. My kids love it too so I bought a case to share with them for Christmas now that they have their own apartments. Taste beats any other on the market!

Andrew Flick

Well worth the price

Anne Mates
Brooklyn Gravy

Very good. Nice flavor and rich.
So far all of the gravies have been delicious.
My Uncle Nick would love your product and he made everything from scratch including his own sausage.
Looking forward to trying the Sunday Gravy.