Ingredients

• 1 lb mild or hot italian sausage
• 1, 24 oz jar Jersey Italian Gravy Arrabbiata
• 1, 20 oz package cheese ravioli
• Red pepper flakes, to serve

Directions

1. Heat a large skillet over medium heat and add the sausage. Cook the sausage, breaking up and crumbling, until browned and cooked through, about 10 minutes. Drain the  excess grease.
2. Stir in the arrabbiata sauce and simmer for about 5 minutes.
3. Meanwhile, cook the ravioli according to package directions, until al dente.
4. Stir the ravioli in with the sauce and serve with extra red pepper flakes if desired!