Ingredients

• 1 lb ziti pasta
• One 24 oz jar Jersey Italian Gravy Vodka
• ¾ cup ricotta cheese
• 3 cups mozzarella cheese, shredded & divided
• ⅔ cup parmesan cheese, shredded or grated, & divided
• ¼ cup asiago cheese, shredded or grated
• ⅓ cup romano cheese, shredded or grated
• ¼ tsp dried basil
• ¼ tsp dried oregano
• ¼ tsp garlic powder
• Freshly chopped parsley, to top

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook pasta halfway al dente, then drain. 
3. In a large bowl, add the Jersey Italian Gravy Vodka, ricotta, 2 cups of the mozzarella, ⅓ cup of the parmesan, asiago, romano, basil, oregano, and garlic powder. Mix well to combine, then add the pasta and mix well to combine.
4. Pour pasta mixture into a 10-12 inch cast iron pan, then top with the remaining mozzarella and parmesan cheese.
5. Place the skillet in the oven and bake, uncovered, for 25-30 minutes, or until sauce is bubbling and cheese is beginning to brown. Broil on high for 2 minutes, if desired, to further brown the cheese.
6. Let cool for 15 minutes before scooping and serving hot. Garnish with parsley if desired.