Ingredients

• 1, 24 oz jar Jersey Italian Sunday Dinner Gravy
• 20 oz cheese ravioli
• 2 ½ cups shredded mozzarella
• ¼ cup beef broth
• Grated parmesan cheese, to serve
• Fresh basil leaves, torn, to serve

 Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Parboil the pasta: Heat a pot full of water until boiling. Add the ravioli and cook for just one or two minutes to parboil. Drain and let cool slightly.
3. To a medium baking dish, add about ¼ cup of the Jersey Gravy and spread in an even layer. Follow with a layer of ravioli, then another layer of sauce. Follow with some of the shredded cheese, then continue layering with more ravioli, then sauce, then a final layer of cheese.
4. Pour the beef broth over the layered ravioli, then cover with foil.
5. Transfer to the oven and bake for 20-25 minutes or until the ravioli is tender and the cheese is bubbly.
6. Uncover and broil on high for 3-4 minutes for further browning.
7. Serve hot with torn basil and extra parmesan cheese if desired!