In this jar you’ll find our perfectly blended, absolutely delicious Bronx-Jersey inspired authentic pizzeria-style sauce. We use only the freshest ingredients, including our famous vine-ripened tomatoes which give our pizza sauce that natural sweetness you’ll never forget. All Natural and nothing artificial.
Ingredients: Vine-Ripened Tomatoes, Oil Blend (Extra Virgin Olive Oil, Organic Canola Oil),Cane Sugar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Garlic, Basil, Black Pepper, Salt.
Natural and pure, using only 5 ingredients, yet packed with flavor. We don’t add any preservatives, artificial flavors or spices.
Slow cooked over 6 hours, we take no shortcuts in making sure you get the real deal.
Simply delicious. Our 5 star reviews will tell you all you need to know. Try it and see for yourself.
I’m originally from NE PA but now live in Colorado, you can’t find good pizza here to save your life. Found this little gem in a home goods. It’s amazing sauce! Now I just make my own pizza! I can’t wait to try the rest of your products!
Born and Raised in North Jersey, but have been living in Florida with the Navy for the past 25 years. We enjoy making homemade pizza, since anyone from the NJ/NYC area knows there is no such thing as good pizza outside said area. We’ve tried a few sauces, and HOLY COW I wish we would have found this stuff sooner! We absolutely love it and will use nothing but Jersey Italian Gravy from here on out!
It was wonderful! Thank u for the extra sauce! We're looking forward to using it all the. Time.
Never understood why some people used their bread to sop up the remaining sauce from their spaghetti plate.......not until I tried this amazing Jersey Italian Gravy and Pizza sauce. So good!!! I think you could pour it over cardboard and it would make the cardboard taste good. Can't wait to try the Sunday Gravy and the Holiday Gravy!
I was lucky enough to find your pizza sauce at Home Goods. To say it's fantastic is an understatement. Best jarred sauce I have ever tasted. Definitely rivals some of the pizza sauce I've had in Boston's North End. I have a jar of the gravy and can't wait to try it on pappadrelle. Thanks for sharing this sauce, it's fabulous!!